Moving on…

Some things I must say between regret and forgetting the past. Especially Ive been in the process of letting go of my family problems. But I congratulate my self that I am moving on, for the last few months that my mom inform me of the delayed payments of the electric bills. How could it…

Sardines pasta with pine nuts and raisins

This distinctive fragrance  and sweet and sour flavours, Sicilian classics…Usually used with a fresh sardines but my twist is in the can with spicy tomato sauce. Since sardines still unavailable now in the Aveiro market. Menu: Italian Course: first course Serving: 2 persons Prep Time: 30 minutes Difficulty: easy Author:ellentravellingkitchen INGREDIENTS: 1 can sardines /…

Filipino style eggplant salad.

Today is Easter, Happy Easter. Forgive and forget and be at your kitchen. Everything will be okay despite you are alone to face your challenges.

Japanese karaage/ fried chicken/pritong manok with rice lemongrass.

Karaage? It is very well known also as fried chicken. In Japan, I used to order this with the flavour of ginger. Specially at Izakaya. The word izakaya entered the English language by 1987. It is a compound word consisting of i (to stay) and sakaya (sake shop), indicating that izakaya originated from sake shops that allowed customers to sit on the premises…

Bruschetta.

Do not waste an old bread,grilled it and you can be awesome to make different ingredients left over at your fridge. As the way my Mom saying is like left over rice we never throw because we do not want to waste our blessings.